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Our Menu

Simple Bites & Morning Kickstart

Breakfast

porridge
$15

Warm porridge, cinnamon sugar, apple compote | N

croissant
$10

Toasted croissant with jam

croissant
$12

Ham & cheese croissant

banana bread
$10

Warm banana bread, maple butter

Toast
$9

Toast, condiments

muesli
$16

Bircher muesli, mixed berry compote, pear | DF | N

granola
$17

Gingerbread granola, winter fruit, yoghurt | GF | N

yoghurt
$17

Greek yoghurt, mixed berries, honey, almonds | GF | N

salmon
$25

Smoked salmon, ricotta, toast, herb oil

Main & Extras

Breakfast

Remington Big Breakfast
$26

Scrambled egg, bacon, pork & parsley sausage, oven roast mushroom, tomato, toast | GF*

Scrambled eggs
$22

Scrambled egg, chili jam, pickled slaw | V | GF

Breakfast bruschetta
$24

Breakfast bruschetta, roast cherry tomatoes, baby spinach, herb ricotta, balsamic dressing | V | GF* | DF*

Bacon & egg on toast
$21

Bacon & egg on toast - served scrambled or fried | GF* | DF*

Miso croque monsieur
$22

Fried toastie with bacon, swiss cheese, miso béchamel

Extra - Bacon
$5

Bacon, cooked to perfection

Extra - Sausage
$5

Pork & parsley sausage

Extra - Tomato
$5

Roasted tomato

Extra - Mushrooms
$5

Oven roasted mushroom

Extra - Egg
$5

Egg, scrambled or fried

Kids

Breakfast

Bacon & egg
$12

Bacon & egg on toast, Eggs served scrambled or fried | GF*

Sausages & egg
$12

Sausages & egg on toast, Eggs served scrambled or fried | GF*

Toast
$12

Toast, condiments

Yoghurt
$12

Yoghurt, seasonal fruit | GF

Two Hands

Lunch

Philly Cheese Steak Roll
$15

Grilled sirloin, fried onions, provolone cheese, béchamel on a warm baguette, chips with honey mustard mayo

Crispy Chicken Burger
$15

kimchi, ribbon cucumber Japanese mayo, chips with honey mustard mayo

Mushroom & Beetroot Burger
$15

leaves, tomato bush relish, chips with honey mustard mayo | V | GF*

Classic BLT
$15

chips with honey mustard mayo

Miso Croque Monsieur
$15

Fried toastie with bacon, swiss cheese, miso béchamel

Salads & Something Sweet

Lunch

Green House Salad
$15

Crispy kale, cucumber, avocado, asparagus, candied nuts with fried rice crackers, salsa verde dressing | GF | DF | VG

Cobb Salad
$15

Local wine poached chicken, avocado, cherry tomatoes, soft boil egg, baby cos with a blue cheese and grain mustard dressing | GF

Beef Salad
$15

Caramelised beef, roasted pumpkin, pickled beetroot, leaves, fried pepitas, mint yoghurt dressing | GF | DF*

Smoked Salmon Salad
$15

Cherry tomatoes, ribbon cucumber, ricotta, herb oil | GF | DF*

Carrot Cake
$10

Whipped cream

Toasted Banana Bread
$10

Maple butter

Muffin of the day
$10

Ask your server

Coconut Eton Mess
$10

Fresh berries, meringue | VG | GF

Entrée

Dinner

Sourdough
$15

Sourdough bread, miso caramel butter, pistachio dukkah | V | N

Sesame Crumbed Feta
$19

Red cabbage gazpacho, port jelly, cucumber ribbon | V

Seared Scallops
$27

Black pudding, burnt apple gel, cauliflower purée, crispy prosciutto | GF

Salmon Tartare
$25

Wasabi and kafir lime mayonnaise, caper popcorn, salmon skin crisp | GF

Chicken Liver Parfait
$24

Orange citrus mirror glaze, cherry vinegar raspberry coulis, toasted house bread | GF*

Kombu & Nori Meringue
$23

Wild mushroom cream, pickled daikon, pickled beetroot, tomato petal crisp | V

Main

Dinner

Homemade Potato Gnocchi
$28

Roasted pumpkin, ricotta and lemon cream, crispy sage | V | GF

Pressed Pork Belly
$38

Broad bean and charred corn succotash, caramelised apricot and shallot, jus | GF | DF

Pan Roasted Duck Breast
$43

Cauliflower couscous, celeriac purée, baby carrots, caramelised shallot, red wine jus | GF

Sous Vide Lamb Rump
$39

Celeriac and rosemary hash, house-made labneh, pickled carrots, char-grilled baby eggplant, dukkah | GF | N

Pan Roasted Blue Eye Cod
$44

Shellfish and chorizo bisque, zucchini nest

Eye Fillet
$45

Braised King Brown mushroom, sautéed cabbage, speck, pumpkin purée, braised mushroom jus | GF

Middle Eastern Ratatouille
$35

Coconut yoghurt labneh, medley of char-grilled vegetables | VG

Sides

Dinner

House salad
$8

House salad, herb oil | VG

Chips
$8

Chunky chips, aioli | V

Greens
$8

Seasonal greens | V

Vegetables
$8

Char-grilled vegetables | V

celeriac & rosemary hash
$8

Homemade celeriac & rosemary hash, mushroom cream | V

Kids

Dinner

Minute Steak
$14

150g sirloin steak, chunky chips, ketchup | GF

Kids K.F.C
$14

Crispy Korean fried chicken, chunky chips, ketchup

Fish and Chips
$14

Lightly battered flat head, chunky chips, ketchup

Pappardelle
$14

Pappardelle pasta, olive oil, parmesan

Ice Cream
$7

2 scoops vanilla ice cream

Beverage Menu

DRINKS

To view our full Beverage Menu Please use the button below.

Dessert

Sweets

Textures of Cherry Ripe
$17

Coconut, Oreo biscuit crumb, chocolate glaze, calypso sorbet

Raspberry, nougat and pistachio frozen parfait
$17

Summer berries, lavender consommé | GF | N | V

Passionfruit and White Chocolate Mousse
$17

Kaffir lime crumb, pineapple and chilli salsa, coconut ice cream | GF*

Coconut Eton Mess
$17

Fresh berries, coconut yoghurt, candied granola, meringue | VG | GF | DF | N

Cheese Board for Two
$30

Chefs Selection of local and imported cheese, walnuts, quince paste, dried fruit | N

Please Read

Allergy Information

General Information

We welcome enquiries from guests regarding allergies and dietary information. Please note all food is prepared in the one kitchen.

GF

Gluten Free

DF

Dairy Free

V

Vegetarian

VG

Vegan

VG*

Vegan option available

N

Contains Nuts