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Our Menu

Start Your Day With Our Famous Country-Fair Breakfast

Whitney's Buffet Breakfast

Indulge in our delicious country fair buffet breakfast! Start off by piling your plate high with our fluffy scrambled eggs, crispy bacon, savory sausages, and rosemary mushrooms. Don’t forget to top it off with our fresh cut fruits, pastries and baked goods, or our yogurts and granola.

Come and experience the warm, wholesome flavors of our famous country fair buffet breakfast today!

Dinner

Tantalise your tastebuds with our elegant seasonal menu....new items coming soon!

Entree

House made Lobster Raviolo

$28

Saffron Beurre Blanc

Poached Chicken

$24

Fennel Cream, Celery, White Beans

Hibachi Seared Scallops

$28

(4) Chorizo, Smoked Cauliflower Puree, Caviar

Assiette of Duck

$26

Duck prepared 3 ways, House Crouton, Grapes

Miso & Orange Glazed Pumpkin

$27

Macadamia Cream, Roasted Macadamia, Balsamic

Soup Du Jour

$14

Indulge in the unparalleled quality of our steaks, proudly sourced from Five Founders, renowned for their 145-year commitment to sustainable practices. With each savory bite, experience the rich heritage and uncompromising dedication to excellence that sets Five Founders apart. Proudly supplied by Robanco-Blayney.

FROM THE GRILL

All Steaks come with Roasted Bone Marrow, Shaved Cured Egg Yolk and your choice of sauce

Lamb Rump

$44

6hrs Sous Vide, Carrot Puree, White Beans, Chimmichurri

Wagyu Rostbiff

$38

MB+5 200g

250 day Grain Fed Scotch Fillet

$48

MB+4 300g

250 day Grain Fed Sirloin

$46

250g

Sauces for courses.....one included with steak......extra sauce $5

Red Wine Jus, Pepper Sauce, Chimmi Churri

Seafood

Grilled Market Fish

$42

Lightly spiced Tuscan cabbage, Lobster Bisque, Caviar

Linguine Marinara

$42

Prawns, New Zealand Clams, Squid, Shellfish Sauce, Chilli and Confit Garlic

POULTRY

House Smoked Chicken Supreme

$40

Crispy Kale, Pomegranate, Citrus segment, Orange Gel, Jus

Vegetarian

Cauliflower Steak

$29

Baba Ghanoush, Pomegranate, Toum

Handmade Gnocchi

$32

Spring Vegetables, Pistou Sauce, Smoked Ricotta

hanging kebabs

All our famous hanging kebabs come with baba Ghanoush, house made bread, and a quartet of sauces (pepper, toum, bbq, hot)

Beef Rump

$65

300g, Pepperberry Marinade, Seasonal Vegetables

Lamb Rump

$65

6 hours Sous Vide, Rosemary & Garlic Marinade, Seasonal Vegetables

Pefect for sharing..

Sides

Lightly Spiced Tuscan Cabbage

$10

Roasted Heirloom Carrots

$15

Carrot Puree, Toasted Pepitas, Toum

Charred Broccolini

$15

Flaked Almonds, Lemon

Roasted Brussel Sprouts

$15

Speck Lardons

Duck Fat Kipfler Potatoes

$15

Baba Ghanoush

Mixed Leaf Salad

$9

Shaved Parmesan, White Balsamic

Beverage Menu

Drinks

To view our full Beverage Menu Please use the button below.

Subject to change due to availability of vintages, see in restaurant for current update

Make Room For Dessert!!

To Finish

Pistachio Crusted Coconut Labneh

$15

Picked Beetroot, Berry Coulis, Balsamic, House Crouton

Blueberry & Sour Cream Clafoutis

$15

House made Berry Sorbet

Hazelnut and Chocolate Tart

$15

Chocolate Soil, Ganache, Hazelnut Praline

House made Trio of Sorbet

$13

Kids (12 years & under)

Kids Dinner

All kids meals come with a cup of soft drink or juice

Butter Chicken

$12

Steamed Rice

Fish and Chips

$12

Lightly battered fish, chips, tomato sauce

Pasta Bolognaise

$12

Parmesan

Cheeseburger

$12

Chips, BBQ sauce

Kids Ice Cream

$4

2 scoops vanilla ice cream

Important

Allergy Information

General Information

We encourage guests to inform us about any allergies or dietary requirements they may have. It is important to note that all food is prepared in a single kitchen. While we take every precaution to accommodate these needs, we cannot guarantee an allergen-free environment.