Whitney's Buffet Breakfast
Indulge in our delicious country fair buffet breakfast! Start off by piling your plate high with our fluffy scrambled eggs, crispy bacon, savory sausages, and rosemary mushrooms. Don’t forget to top it off with our fresh cut fruits, pastries and baked goods, or our yogurts and granola.
Come and experience the warm, wholesome flavors of our famous country fair buffet breakfast today!
Dinner
Tantalise your tastebuds with our elegant seasonal menu!
Entree
Soup du jour
$14
Changes daily, ask staff for daily specials menu
Hibachi Seared Scallops
$28
(4) Chorizo, Parsnip, Fish Roe
Assiette of Duck
$26
Duck Parfait, Rillette, Smoked Breast, House Crouton, Grapes
Handmade Lobster Ravioli
$28
Lobster Broth, Fish Roe
Garden Peas
$19
Vinaigrette - Avocado Granita - Buttermilk curd
Moules Mariniere
$24
Jervis Bay Black Mussels - White Wine - Mayonnaise - House Bread
'Salt & Pepper' Crocodile
$26
Saltbush, Pepperberry, Aji Sauce
Fungi
$24
Mushroom Pate, ShiItake, Oyster, King Brown, Toum
FROM THE GRILL
All Steaks come with White Artichoke Crisps, Shaved Cured Egg Yolk and your choice of sauce
Lamb Backstrap
$46
Potato Au Gratin - Pickle - Red Currant Jus
Wagyu Rostbiff
$38
MB+5 200g
Flat Iron Steak
$46
250g - Cooked Medium to Rare ONLY
Grass Fed Scotch Fillet
$52
MB+4 300g
Red Wine Jus, Pepper Sauce, Mushroom, Cafe de Paris, Aji
MAINS
Grilled Ocean Trout
$46
Ginger Braised Red Cabbage - Orange - Fennel
Handmade Casarecce Pasta
$48
Jervis Bay Mussels - NZ Pipis - Red Prawns In Light Napolitana Sauce
Pork Cotoletta
$46
Pork Cutlet - Sage and Breadcrumb - Rocket - Burned Lemon
Vegetarian
Butternut Pumpkin Fondant
$32
Fennel Puree, Pumpkin Tuille, Pickle, Roast Corn
PEARL BARLEY 'RISOTTO'
$34
Butternut Pumpkin, Pomegranate, Grilled Radicchio
From The Smoker
Beef Short Rib
$48
Smoked for 6 hours, Onion, Soubise
House smoked Chicken Supreme
$40
Roasted Capsicum Puree, Fried Green Beans, Edamae, Broad Bean, Orange
hanging kebabs
All our famous hanging kebabs come with chips, and a quartet of sauces (pepper, toum, bbq, hot)
Beef Rump Cap
$65
300g, Pepperberry Marinade, Seasonal Vegetables
Lamb Rump
$65
6 hours Sous Vide, Rosemary & Garlic Marinade, Seasonal Vegetables
Sides
Iceburg Wedge Salad
$12
Radish, Buttermilk Dressing
Concannon
$17
Roasted Swiss Brown Mushroom
$17
Enoki, Garlic Butter
Roasted Heirloom Carrots
$17
Carrot Puree, Toasted Pepitas, Toum
Charred Broccolini
$17
Flaked Almonds, Lemon
Duck Fat Kipfler Potatoes
$17
Beetroot Hummus
Mixed Plate of Veg
$19
Carrot, Broccolini, Duck Fat Potato
Drinks
To view our full Beverage Menu Please use the button below.
Subject to change due to availability of vintages, see in restaurant for current update
To Finish
Chocolate Fondant
$18
Rum & Raisin Ice Cream
Almond Tart
$15
Poached Pear
Poached Rhubarb
$15
Sable, White Chocolate Cremeux, Mandarin Ice Cream
Blackberry Sticky Date Pudding
$15
Vanilla Bean Ice Cream, Butterscotch
Cheese Board for One
$32
Chef's Selection of Cheese, Dried & Fresh Fruit, Pane Carasau
Kids Dinner
Fish and Chips
$15
Lightly battered fish, chips, tomato sauce
Spaghetti & Meatballs
$15
Parmesan
Chicken Yellow Curry
$15
Steamed Rice
Cheeseburger
$15
Chips, BBQ sauce
Kids Ice Cream
$5
2 scoops vanilla ice cream
Allergy Information
General Information
We encourage guests to inform us about any allergies or dietary requirements they may have. It is important to note that all food is prepared in a single kitchen. While we take every precaution to accommodate these needs, we cannot guarantee an allergen-free environment.
