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Our Menu

Something Hearty

Hot Breakfast

Ham and Cheese Croissant
$17
BELT - Brioche roll with bacon, eggs, lettuce,<br />tomato, cheese
$22
Zucchini Frittata, seasonal garden salad
$20

GF | V

Bacon and eggs, tomato relish (fried, scrambled, poached) toast
$21

GF* | DF*

Sausage and eggs, tomato relish (fried, scrambled, poached) toast
$21

GF* | DF*

French toast dusted in cinnamon sugar with fresh fruit and maple syrup
$20

V

Smoked salmon and brie omelette
$24

GF*

Eggs benedict on brioche bun with leg ham, poached eggs, hollandaise
$22

GF*

Smoked salmon, poached eggs on sourdough, hollandaise sauce
$24

GF*

Bruschetta; basil pistou, blistered cherry tomatoes, wilted spinach, smashed avocado, feta
$24

GF* | DF*

All meals served with Marble Rye Sourdough.

Breakfast Extras

Rasher Bacon x2
$6.50
Cumberland Chipolata Sausage x2
$6.50
Blistered Cherry tomatoes
$6.50
Egg - scrambled/fried/poached x2
$6.50
Smashed avocado
$6.50
Smoked Salmon
$7.50
Something For The Kids

Breakfast

Bacon & egg on toast
$12

Eggs served scrambled or fried | GF*

Sausages & egg on toast
$12

Eggs served scrambled or fried | GF*

To Start

Dinner

olives, rosemary & lemon
$10

Warm mixed olives, rosemary, lemon | GF | VG

Sourdough bread
$17

Sourdough bread, caramel miso butter, pistachio dukka | V | N

Taramasalata
$38

Taramasalata, caviar crisp, hemp lavosh

Entrée

Dinner

Prawn Wontons
25

Miso kombu broth, wakame, kimchi, coriander pearls, flatbread | DF

Beetroot and Vodka Cured Rainbow Trout
$27

Wasabi cream, pickled cucumber | GF | DF*

House Jasmine Tea Smoked Duck
$28

Fennel, peach gel, hazelnuts, peach tuille | GF | DF | N

Walnut Stuffed Zucchini Flowers
$25

Pumpkin puree, basil | V | N

Crisp Pork Belly
$26

Sweet potato puree, apple crisp, dukkah, pickled red cabbage, jus | N | GF | DF

Seared Scallops
$28

Tomato cardamom relish, lemon balm gel | GF | DF

Main

Dinner

Three Point Lamb Rack
$58

Pea mint brulée, pea chutney, blackberry gel, port wine jus | GF | DF*

Eye Fillet
$58

Tarragon butter, spinach, parsley puree, pommes anna, vine tomatoes, house jus | GF | DF*

Wattle Seed and Lemon Myrtle Chicken Breast
$48

Wilted kale, carrot and saffron air, honey cinnamon carrot puree, zucchini flower, camembert ball house jus | N

Crispy Skin Barramundi
$54

Turmeric potatoes, russan broth | GF*

Purple Cauliflower
$35

Golden beetroot, chickpeas, broad beans, zaatar | GF | DF | VG

House Made Linguine
$35

Sautéed prawns, chilli, garlic | DF

Sides

Dinner

Baby Carrots
$10

Cassia bark honey, pepitas | GF | DF*

Green Beans
$10

Hazelnut miso caramel | V | GF | N | DF*

Leaf Salad
$12

Red wine poached pear, golden beets | GF | DF | V

House Sourdough
$10

Toasted or untoasted | V

Limited Offer

CHEF'S SHOWCASE

Enjoy 3 Chef's Selection as a tantalising tasting plate
$90

Please ask waitstaff today's choice.

Beverage Menu

DRINKS

To view our full Beverage Menu Please use the button below.

Dessert

Sweets

Strawberries and Crème Bomb
$24

Cornfit rhubarb, rose cream, pomegranate

Lemon Citrus Delight
$22

White chocolate mousse

Chocolate Caviar Tart
$22

Bailey's crème anglaise air, Irish cream ice-cream

Seasonal Sorbet
$17

Fresh berries | VG | GF

Cheese Board For One
$25

Chef's selection of local and imported cheese, walnuts, quince paste, dried fruit

Kids (12 years & under)

Dinner

Minute Steak
$14

150g sirloin steak, chunky chips, ketchup | GF*

Chicken Nuggets
$14

Chicken nuggets, chunky chips, ketchup

Fish and Chips
$14

Lightly battered flat head, chunky chips, ketchup

Pappardelle
$14

Pappardelle pasta, olive oil, parmesan

Kids Ice Cream
$7

2 scoops vanilla ice cream

Please Read

Allergy Information

General Information

We welcome enquiries from guests regarding allergies and dietary information. Please note all food is prepared in the one kitchen. Due to supply issues, some ingredients may be unavailable but will be substituted.

GF

Gluten Free

GF*

Gluten Free Available

DF

Dairy Free

V

Vegetarian

V*

Vegetarian option available

VG

Vegan

VG*

Vegan option available

N

Contains Nuts